![]() How much potato starch do you need when substituting cornstarch? Potato starch is generally not recommended for certain desserts where you want a smooth, translucent finish, as it can be more opaque when used as a thickening agent.It might result in a thicker, more viscous consistency, which may not be suitable for all applications. In some recipes, potato starch may produce a slightly different texture compared to cornstarch.To avoid this, create a slurry by mixing it with a cold liquid first. Potato starch can clump if not properly mixed with cold liquid before adding it to hot mixtures.Depending on your location, potato starch might not be as readily available as cornstarch or other common thickening agents. ![]() Potato starch can be more expensive compared to some other thickening agents and flours, which might impact your budget.Potato starch maintains its thickening properties even at higher temperatures, making it suitable for both cooking and baking.Potato starch can result in a smooth and glossy texture, making it a great choice for applications where you want a clear and attractive appearance.Potato starch has a mild, neutral flavor, which means it won’t significantly affect the taste of your dishes.It can provide a similar consistency to cornstarch when used in recipes requiring thickening, such as sauces, soups, and gravies. Potato starch is known for its strong thickening abilities.Potato starch is an excellent gluten-free substitute for cornstarch.Photo by Jon Pallbo via Pros and Cons of Using Potato Starch as Cornstarch substitute Pros ![]() For example, if your recipe calls for 1 tablespoon of cornstarch, replace it with 1 tablespoon of rice flour. To substitute cornstarch with rice flour, you can typically use a 1:1 ratio. How much rice flour do you need when substituting cornstarch? It may be slightly grittier or produce a different mouthfeel in some dishes.
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